Pork production ranks high in Missouri’s list of agricultural commodities, generating some of the highest hog and pig sales in the nation.
Look to statistics to see what drives those rankings. We’ve gathered a wide array of data on Missouri’s swine industry, ranging from the number of hog and pig farms in the state — and how it compares to other high producers — to the state’s hog cash receipts and pork exports.
Find both information and resources on our website, or contact our knowledgeable specialists to learn more about Missouri’s top-grade pork commodity.
Meet the experts
- Ryan Milhollin EXTENSION SPECIALIST
- Brent Carpenter FIELD SPECIALIST IN AGRICULTURAL BUSINESS
- Corinne Bromfield ASSISTANT EXTENSION PROFESSOR OF SWINE PRODUCTION MEDICINE
- Hannah McClure
- Heather Conrow FIELD SPECIALIST IN LIVESTOCK
- John Lory PROFESSOR ASSOC EXTNS
- Joseph Zulovich, Ph.D., P.E.
- Marcia Shannon
- Ray Massey EXTENSION PROFESSOR
- Scott Brown DIRECTOR OF STRATEGIC PARTNERSHIP'S AND ASSOCIATE EXTENSION PROFESSOR
- Teng Teeh Lim
- Timothy Safranski STATE SWINE EXTENSION SPECIALIST & PROFESSOR OF ANIMAL SCIENCE