The following publications cover topics related to Food Safety. For a complete list of MU Extension publications, visit the main Publications page.
Sampling Safely at Farmers Markets — Fact Sheet
Reviewed
Read this to understand sampling regulations at farmers markets. Learn how to establish and estimate costs for handwash stations and washing and sanitizing stations.
Preserve It Fresh, Preserve It Safe: 2020, No. 6 (November/December)
New
Learn how to can water at home to prepare for an emergency and learn the benefits and drawbacks of raw packing and hot packing foods when home-canning in this University of Missouri Extension newsletter.
Working Together to Reduce Food Waste — Extension Fact Sheet
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Working Together to Reduce Food Waste — Extension Leader’s Guide
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Preserve It Fresh, Preserve It Safe: 2020, No. 3 (May/June)
New
Get tips on freezing, dehydrating and blanching brocolli and cauliflower; a recipe for pickling cauliflower; and a warning about why so-called dry canning is not safe in this University of Missouri Extension newsletter.
Preserve It Fresh, Preserve It Safe: 2020, No. 1 (January/February)
New
Goulash is becoming a go-to dish for families again. Use this safe, tested recipe to prepare it for canning or for eating right away. Also, choose the pasta for your goulash from the descriptive list.
“Alternative” Protein Sources — Extension Fact Sheet
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Garden to Plate: Food Safety for School and Community Gardens — Leader’s Guide
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Garden to Plate: Food Safety for School and Community Gardens — Fact Sheet
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Using Breast Milk Safely — Extension Consumer Food Safety Fact Sheet
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
Preserve It Fresh, Preserve It Safe: 2019, No. 2 (March/April)
New
Learn ways to serve and preserve strawberries. Try our Frozen Fruit Cups recipe. Get answers to some canning questions. Read this issue of Preserve It Fresh, Preserve It Safe by University of Missouri Extension.
Preserve It Fresh, Preserve It Safe: 2018, No. 6 (November/December)
New
Tips for stress-free holiday food-prep and gifting: Gift dry cake and bread mixes layered in jars. Label home canned food gifts for safety. Prepare and freeze foods for dinner ahead of time. Learn more in this University of Missouri Extension newsletter.
Preserve It Fresh, Preserve It Safe: 2018, No. 3 (May/June)
New
Try this Pickled Three-Bean Salad recipe, spring clean your freezer, preserve homemade pesto, and learn why not to can with an electric pressure cooker, all in this University of Missouri Extension newsletter for home food preservers.
Donating safe and nutritious food to food pantries and soup kitchens — Fact Sheet
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.