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Publications Date: May 1, 2018
1½ cups cut and blanched green or yellow beans (prepared as below)1½ cups canned, drained, red kidney beans1 cup canned, drained garbanzo beans½ cup peeled and thinly sliced onion (about 1 medium onion)½ cup trimmed and ...
Information to educate consumers on safe food handling with food preparation, food preservation, food service and more.
During a multistate foodborne disease outbreak, CDC serves as lead coordinator between public health partners to detect the outbreak, define its size and extent, and to identify the source. The goal is to investigate and control outbreaks, and to ...