Learn safe food handling practices while preparing and preserving foods, and learn regulatory compliance for produce growers and food vendors.
Preserve it safely
Always use a recipe tested for safety of the final product. Not all recipes found on the web or passed down by family are scientifically tested. Unsafe recipes and procedures may result in severe illness.Stay up-to-date with our newsletters
Learn with an expert
MU Extension offers both information and hands-on, small group training on a variety of home food preservation topics.See courses or events
Rely on research-tested guidelines
To ensure that the products you serve are safe, it is important to follow tested guidelines.Research-based Publications