Winter Wheat Planning Budget
Revised
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing winter wheat on Missouri farms.
Alfalfa Establishment Planning Budget
Revised
Use this enterprise budget as a guide to estimate your production costs and returns when planting and establishing alfalfa as a forage crop in Missouri.
Goats — Late Kidding Planning Budget
Revised
Use this enterprise budget to estimate costs and returns when raising Missouri meat goats in a 50-doe, spring kidding flock.
Sheep — Early Lambing Planning Budget
Revised
Use this enterprise budget to estimate costs and returns for raising Missouri sheep in a 50-ewe, winter-lambing flock and marketing lambs at 60 to 70 pounds.
Industrial Hemp for Fiber Planning Budget
Revised
Use this industrial hemp planning budget to make economic, agronomic and machinery decisions before planting hemp to harvest as a fiber crop in Missouri.
Corn (Dryland) Planning Budget
Revised
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing corn in Missouri under dryland conditions.
Farrow to Finish Swine Planning Budget
Revised
Use this swine enterprise budget to estimate costs and returns for a Missouri farrow-to-finish operation that produces 22 pigs/sow/year and sells hogs at 280 pounds.
Theileria orientalis: An Emerging Cattle Disease in Missouri
New
Learn about Theileria orientalis (Ikeda genotype), a protozoal organism that primarily effects cattle and is relatively new in the U.S. This guide covers transmission, disease stages, diagnosis, treatment, and prevention and control.
Soybean (Dryland) Planning Budget
Revised
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing soybeans in Missouri under dryland conditions.
Corn Silage Planning Budget
Revised
Use this crop enterprise budget as a guide to estimate your production costs and revenues when growing corn silage on Missouri farms.
Fescue Seed and Forage Planning Budget
Revised
Use this budget to plan how to produce, finance, graze and market fescue on Missouri farms. It links to the Missouri Forage Budget Generator spreadsheet.
Sheep — Late Lambing Planning Budget
Revised
Use this enterprise budget to estimate costs and returns for raising Missouri sheep in a 50-ewe, spring-lambing flock and marketing lambs at 50 to 60 pounds.
Selecting Cover Crop Seeding Machinery
New
Learn about different cover crop seeding machines and their operational features. Understand their strengths and weaknesses to reduce planting costs, the second largest expense in growing cover crops.
Corn (Irrigated) Planning Budget
Revised
Use this crop enterprise budget as a guide to estimate your production costs and returns when growing corn in Missouri under irrigation.
Hog Finishing Planning Budget
Revised
Use this swine enterprise budget to estimate costs and returns for a Missouri hog finishing farm that buys 103 head of 40-pound pigs and sells 100 head of 280-pound hogs.
Breeding Season Considerations for Sheep and Goats
New
When fall nears and daylight becomes shorter, sheep and goats are ready for breeding. This guide highlights management practices to ensure profitability during the breeding season.
Jump Ahead With Food Safety Board Game Poster
New $10
This 11-by-17-inch poster is designed to be the Jump Ahead with Food Safety game board. It is one posters designed to be used with the Show Me Nutrition, Second Grade curriculum.
Alfalfa Baleage Planning Budget
Revised
Use this enterprise budget as a guide to estimate your production costs and returns when producing alfalfa baleage as a forage crop on Missouri farms.
Alfalfa Small Bales Planning Budget
Revised
Use this enterprise budget to plan how to produce, finance and market alfalfa sold as small hay bales in Missouri. It links to the Missouri Forage Budget Generator spreadsheet.
Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en preescolar — Lección 4 (Paquete de 25)
Revised $12
Nota del editor
Esta publicación fue creada para que usted imprima y distribuya de manera gratuita. Si va a duplicar o copiar esta publicación, por favor, complete el formulario de permiso que se encuentra al lado izquierdo de esta página. Si va a compartir o publicar, por favor utilice el enlace directo a esta página.
Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en segundo grado — Lección 4 (Paquete de 25)
Revised $12
Nota del editor
Esta publicación fue creada para que usted imprima y distribuya de manera gratuita. Si va a duplicar o copiar esta publicación, por favor, complete el formulario de permiso que se encuentra al lado izquierdo de esta página. Si va a compartir o publicar, por favor utilice el enlace directo a esta página.
Preserve It Fresh, Preserve It Safe: 2023, No. 5 (September/October)
New
Learn about why the acidity of vinegar matters in home-preserved foods and why kimchi has become a trendy fermented food.
Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en preescolar — Lección 2 (Paquete de 25)
Revised $12
Nota del editor
Esta publicación fue creada para que usted imprima y distribuya de manera gratuita. Si va a duplicar o copiar esta publicación, por favor, complete el formulario de permiso que se encuentra al lado izquierdo de esta página. Si va a compartir o publicar, por favor utilice el enlace directo a esta página.
Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en segundo grado — Lección 7 (Paquete de 25)
Revised $12
Nota del editor
Esta publicación fue creada para que usted imprima y distribuya de manera gratuita. Si va a duplicar o copiar esta publicación, por favor, complete el formulario de permiso que se encuentra al lado izquierdo de esta página. Si va a compartir o publicar, por favor utilice el enlace directo a esta página.
Aprendiendo Nutrición con el Chef — Boletín de educación nutricional para niños en primer grado — Lección 1 (Paquete de 25)
Revised $12
Este boletín se corresponde con la Lección 1 del currículo Aprendiendo Nutrición con el Chef. Aprenda la importancia del lavado de manos para evitar enfermedades.