Donating safe and nutritious food to food pantries and soup kitchens leader's guide
The following abstract describes a publication that is a downloadable PDF. Please see the link.
Kansas State University/University of Missouri Extension
Food Safety Specialist
This publication is a leader’s guide for presenting an overview lesson on foods that are safe to donate—and foods that are not—to food pantries and soup kitchens. Based on the “Donating safe and nutritious food to food pantries and soup kitchens” fact sheet, the leader’s guide provides a lesson outline and an evaluation form as well as references and sources for additional information.
- Food pantries
- Food safety
- Soup kitchens
- Food insecurity
- Bill Emerson Good Samaritan Food Donation Act