Adventures in Nutrition With the Show Me Chef, Third Edition
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Curriculum has been updated and revised to reflect the 2010 Dietary Guidelines for Americans and to incorporate USDA’s MyPlate.
FNEP State Coordinator
Students practice new skills, such as tasting healthy foods, washing hands, and having fun moving their bodies. Lessons include family newsletters that can be copied and sent home to help families make healthy choices.
The curriculum is three-hole punched and comes with a cover and spine that can be slipped into a binder with clear front and side pockets.
Publication numbers for kindergarten newsletters are: N001 (Lesson 1), N002 (Lesson 2), N003 (Lesson 3), N004 (Lesson 4), N005 (Lesson 5), N006 (Lesson 6), N007 (Lesson 7), N008 (Lesson 8) and N009 (Lesson 9).
Call 800-292-0969 for quantity discounts on orders of 10 or more printed copies.
- Healthy eating
- Food groups