Second Grade Curriculum: Food Group Express, Fourth Edition
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Curriculum has been updated and revised to reflect the 2010 Dietary Guidelines for Americans and to incorporate USDA’s MyPlate.
FNEP State Coordinator
Students learn that eating a variety of healthy foods from MyPyramid + being active = good health. To help students build a healthy body image, they learn that healthy bodies come in all sizes and shapes. Students become ad-busters by learning the techniques advertisers use to persuade consumers to buy food.
The curriculum is three-hole punched and comes with a cover and spine that can be slipped into a binder with clear front and side pockets.
Publications numbers for second grade newsletters are: N120 (Lesson 1), N121 (Lesson 2), N122 (Lesson 3), N123 (Lesson 4), N124 (Lesson 5), N125 (Lesson 6), N126 (Lesson 7)
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- Healthy eating
- Food Safety
- Food Groups