The Healthy Lifestyles Home Food Preservation Series includes four manuals developed based on USDA food preservation standards. Each manual includes nutrition information, kitchen basics, the basics of each preservation procedure, and activities for you to learn the techniques.

Resources for all levels

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FP500 Freezing

  • Learn about kitchen and food safety basics
  • Properly freeze fruits, juices, vegetables, meat, fish and poultry
  • Package and freeze your product

Curriculum

FP501 Drying

  • Learn about kitchen and food safety basics
  • Properly dry fruits, vegetables and herbs
  • Package and store your product

Curriculum

FP502 Boiling Water Canning

  • Learn about kitchen and food safety basics
  • Learn boiling water canning basics
  • Learn to boiling water can fruit, tomatoes, salsa, jams, jellies, and pickles

Curriculum

FP503 Pressure Canning

  • Learn about kitchen and food safety basics
  • Learn pressure canning basics
  • Learn to pressure can vegetables, beans, meats poultry, and fish

Curriculum