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Sarah Wood
Curriculum Coordinator

This newsletter covers the variety of foods available from the Protein Foods group. It also includes tips on food preparation safety and health, as well as a fun activity encouraging family meals and a recipe for Egg Salad Surprise.

Publications numbers for kindergarten newsletters are: N1 (Lesson 1), N2 (Lesson 2), N3 (Lesson 3), N4 (Lesson 4), N5 (Lesson 5), N6 (Lesson 6), N7 (Lesson 7), N8 (Lesson 8) and N9 (Lesson 9).

Topics

• Protein
• Nutrition
• Germs
• Hand washing
• Food preparation
• Food safety
• Healthy eating
• Reading
• Physical activity

Pages

• 2