Sampling Safely at Farmers Markets
The following abstract describes a publication that is intended for distribution as a downloadable PDF. Please see the link to the PDF file on this page.
Kansas State University/University of Missouri Extension
Food Safety Specialist
Farmers market vendors will find tips for safely offering samples to patrons in this publication, as well as a summary of sampling regulations. Directions and estimated costs for sanitizing stations are included.
- Food safety
- Farmers markets