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Jan. 1, 2017
Editor's noteThe following abstract describes a publication that is only available for purchase. A link to ordering information is on this page.See the Agricultural Guide Book page for a list of guides that have been created, revised or ...
Nov. 1, 2016
Pursuant to Missouri Revised Statutes section 269.020.5, "Composting of dead animals shall be done in a dead animal composter designed and constructed in an efficient design as recommended by the University of Missouri extension service." ...
Oct. 1, 2011
Odor and gas emissions from large commercial swine operations can be a nuisance. The source of odorous emissions from some swine confinement buildings is hydrogen sulfide (H2S) and other gases, especially from deep-pit buildings with long-term manure ...
Feb. 1, 2007
The objective of this publication is to identify the differences and similarities between managing municipal wastewater and managing the manure from grow-finish pig systems.There are two defining differences between domestic wastewater treatment and ...
Sept. 1, 2006
Most people eat bacon because they like it, not for its nutritional value. Country-cured bacon is usually more salty and less desirable than commercially prepared bacon. This guide will outline procedures for curing bacon to get a mild flavor.When ...
Feb. 1, 2003
Youth livestock projects are valuable tools for teaching, learning and experiencing many of the aspects of life. The responsibility gained through participation in a livestock project is extremely valuable. Whatever the species, there is something to ...