Wine Tour and Red Wine Jelly Canning Workshop
1:00 - 2:15 pm
Wine Tour of Les Bourgeois, including a history of wines. Led by Cory Bomgaars.
2:30 - 4:30 pm
The science behind food preservation, specifically preserving jams and jellies, plus a hands on opportunity to make and take home Red Wine Jelly. Taught by Robin Gammon, RD and Liz Harrison, MPH, MU Extension Nutrition and Health Education Specialists
Register Online by February 5th. Call 660-248-2272 with questions.
Must be 21 years of age or older to participate in this workshop.
Les Bourgeois Vineyards
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Event date: Jan. 21, 2020 - Jan. 22, 2020
Event time: 8:30 am - 5:30 pm
Saint Joseph, MO
Event date: Jan. 21, 2020
Event time: 10:45 am - 2:30 pm
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