State Meat Judging Contest & Workshop

Description

Develop skills and abilities needed to enter and advance a career in the meat industry. This event is designed to encourage the development of broader analytical skills, critical thinking, the use and understanding of appropriate meat terminology, and the evaluation  of meat animal products to optimize economic returns not only as producers, but as consumers as well.

There will be two tracks:

  • Contest - will operate as in years-before 
  • Educational only -  intended primarily for younger participant.

This contest is open to all 4-Hers. Youth will register in 4HOnline from Dec 15 to February 1.

More Information and registration 

 

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