Home Food Preservation Virtual Q&A Sessions: Phelps, Dent, Crawford

Description

Have you always wanted to try “canning” but not sure where to begin? Looking for a local expert to answer your food preservation questions? 

Join Nutrition and Health Specialist, Rachel Buenemann, for a virtual Q&A session to ask any questions. 

This session is intended to be follow up for the online course Online Home Food Preservation, (see details below) but is open to anyone.

FREE!

Choose a session to attend during online registration:
July 23
August 27
September 24
November 5 

 All sessions will take place between 6:30-7:30pm.

 A link to join the zoom “room” will be provided upon registration

Online Home Preservation Course:

When: At any time that is best for you. The course is made up of 5 modules teaching you how to properly and SAFELY can jams/jellies, salsas, pickles, and vegetables on your own.

Cost: $30

Register at: https://extension2.missouri.edu/food-preservation-2020

For further details about either program contact :
Rachel Buenemann: [email protected]

 

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Extension resources