Home Food Preservation Virtual Q&A Sessions


Have you always wanted to try “canning” but not sure where to begin?  Looking for a local expert to answer your food preservation questions?

Join Nutrition and Health Specialist, Leslie Bertsch, for a virtual Q&A session to ask any questions.

This session is intended to be follow up for the online course Online Home Food Preservation, (see details below)  but is open to anyone. 


Choose a session to attend during online registration:
July 16
August 20
September 17
October 15
All sessions will take place between 6:30-7:30pm.

A link to join the zoom “room” will be provided upon registration.

Online Home Preservation Course:

When: At any time that is best for you. The course is made up of 5 modules teaching you how to properly and SAFELY can jams/jellies, salsas, pickles, and vegetables on your own. 

 Cost: $30 

Register at: https://extension2.missouri.edu/food-preservation-2020

For further details about either program contact : 
Leslie Bertsch;  [email protected]

Register For Event


Use Tab key to loop through the section bellow. Press Enter or Space to enter content for each tab button. Press Esc key to exit and to go to the next section at any time.

Extension resources