Revised

Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Three recipe cards. These recipe cards are for stores participating in the Stock Healthy, Shop Healthy program to share with customers to encourage healthy eating. Some ways to use them include handing them out at a cooking demonstration or taste test and creating a display of the ingredients to make it easy for customers to buy them while they are in the store.

A different variety of recipes is available in Spanish.

Description

  • 24 recipes
  • Final size: 5-by-3 inch cards
  • Nutrition information on reverse

Instructions

Stock Healthy, Shop Healthy is a comprehensive, community-based program that enables communities to improve access to healthy foods by working with a small food retailer. Through toolkits, resources and webinars, Stock Healthy, Shop Healthy will guide any community group through a unique approach to increasing access to healthy foods that involves engaging small food retailers and community members, thus addressing supply and demand at the same time.

For best results, print two-sided cards on heavyweight paper, such as card stock. Select the “flip on short edge” print setting to ensure the back side of the card isn’t upside down. Cut out each card along dashed lines.

Recipes

  • Apple Salad
  • Awesome Granola
  • Baked Tortilla Chips
  • Banana Wraps
  • Stock Healthy, Shop Healthy: Recipe — Bean and Rice Burritos
  • Bean Dip
  • Breakfast Banana Split
  • Confetti Bean Salsa or Salad
  • Creamy Peanut Butter Fruit Dip
  • Crunchy and Fruity Yogurt Parfait
  • Easy Red Beans and Rice
  • Graham Cracker Treats
  • It’s-a-Snap Fruit Salad
  • Layered Black Bean Dip
  • Magical Fruit Salad
  • Minestrone Soup
  • No-Bake Breakfast Bar
  • Peanut Butter Treats
  • Pumped-Up Pudding
  • Trail Mix
  • Tropical Carrot, Pineapple, Raisin Salad
  • Vegetable Fried Rice
  • Veggie Noodles
  • Zesty Veggie Pasta Salad
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Publication No. DM203
SHSH_Recipe_All-dm203.pdf

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