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Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.

RiceSarah March
Coordinator program/project support

Easy-to-prepare recipes using rice as a main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and a glossary of cooking terms are also included.

Topics

  • Canned food
  • Food pantry
  • SNAP
  • Rice
  • Food preparation
  • Healthy eating
  • Eating on a budget
  • Cooking tips
  • Recipes

Pages

  • 4