Is it safe? Information on genetically engineered foods for consumers leader's guide
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.
Kansas State University/University of Missouri Extension
Food Safety Specialist
This publication is a leader's guide for presenting an overview lesson on genetically engineered foods—also known as genetically modified organisms, or GMOs — based on the "Is it safe? Information on genetically engineered foods for consumers" fact sheet. Leaders will find tips for communicating on difficult topics as well as a lesson outline in the publication. References and sources for additional information are included.
- Genetically engineered food
- Food safety
- Pesticide resistance